Country Bread
£4.50
Sourdough hearth style bread made with 100% stoneground wheat and rye flour, using an ever-changing blend of heritage and modern grain varieties. Fermented for 24 hours, baked hot and dark.
Description
Allergens; Gluten.
As all products are made in the same space we cannot guarantee any of our products are free from the
following allergens : Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.
