Medialuna
£3.00
Not a croissant! An Argentinian classic, translating to ‘crescent’, made from a dough enriched with eggs and honey, then laminated with UK cultured butter. Brushed with a lemon and honey syrup post bake, which gives this breakfast staple its distinctive sweetness. Best enjoyed with yerba mate.
Description
Allergens; Gluten, Egg, Milk.
As all products are made in the same space we cannot guarantee any of our products are free from the
following allergens : Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.
