£3.25
Our enriched stoneground bun dough, filled with a frangipane made from heavily toasted almonds, browned cultured butter and local eggs. A flavour forward almond bun.
All of our nuts are purchased through food and forest, who support regenerative, organically farmed nuts and agroforestry projects.
Allergens; Gluten, Egg, Milk, Nuts.
As all products are made in the same space we cannot guarantee any of our products are free from the
following allergens : Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.