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Country Bread SUNDAY
£5.00 GBP
Taxes included.
Hearth-style sourdough bread made with 100% stoneground wheat flour, using a blend of heritage and modern grain varieties. Fermented for 24 hours, baked hot and dark.
Allergens: Cereals containing gluten (Wheat)
As all products are made in the same space, we cannot guarantee any of our products are free from the following allergens: Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.
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