Medialunas SUNDAY

A crescent-shaped, sweet Argentinian pastry made with our laminated brioche dough and glazed with honey, lemon, and tonka bean.

Medialunas are Argentina’s answer to the croissant, found in every café from Buenos Aires to Mendoza, usually served with strong coffee for breakfast. They’re softer, sweeter, and a touch denser than a French croissant, with a honeyed glaze that gives them their signature shine.

Allergens: Cereals containing gluten (Wheat), Milk, Eggs.

As all products are made in the same space, we cannot guarantee any of our products are free from the following allergens: Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.